Flow Pack Machines for Fruits and Vegetables - Quadra Machinery
Our flow pack machines can accomodate all types of fresh fruits and vegetables including: apples, artichoke, asparagus, bananas, bell peppers, bimi, blueberries, borage, broccoli, brussel sprouts, cabbages, cauliflower, carrots, celery, chard, cherries, cherry tomatoes, citrus, cucumber, eggplants, escarole, grapes, green beans, herbs, khaki, leek, lemons, melons, nectarines, oranges, peach, pear, peppermint, persimmon, pomegrenade, raspberries, lettuce, stone fruit, strawberries, tangerines
Contact UsSend Inquiry
Vegetable and fruit packaging solutions
ULMA makes use of its specialization and knowledge in the Produce sector by offering the widest range of packaging solutions on the market, thanks to the possibility of choosing between five different packaging systems: Horizontal Flow Pack (HFFS), Vertical Flow Pack (VFFS), Thermoforming, Traysealing, and Stretch Film, each with their own specialized technology for extending the conservation ...
Contact UsSend Inquiry
Vegetable Packaging Machines | Fresh Produce Solutions
We manufacture vegetable packaging machines specifically designed for bagging, wrapping and container filling fresh produce including salad, baby carrots, shredded cabbage, diced onions, tomatoes and whole peppers. We have designed premade pouch packaging solutions for mini sweet peppers, vertical form fill and seal bagging for cut greens ...
Contact UsSend Inquiry
Automatic supermarket fresh vegetable packing machine metal ...
The production line is suitable for the packaging and metal detection removal of various fresh food distribution centers, vegetable supermarkets, and fresh food stores, such as: Shanghai greens, leeks, cucumbers, eggplants, sweet potato leaves, leafy vegetables, green vegetables, lettuce, peppers, Packaging quality inspection of various ...
Contact UsSend Inquiry
Keeping Produce Fresh: Best Practices for Producers
Green onion* Herbs* (not Basil) Horseradish; Jerusalem Artichoke; Kale; Kohlrabi; Leek* Lettuce* Mint; Mustard Greens* Parsley* Parsnip; Radicchio; Radish; Rutabaga; Rhubarb; Salsify; Shallot; Snow Pea* Spinach* Sweet Pea* Swiss Chard; Turnip; Turnip Greens* Water Chestnut; Watercress* Group 2: Vegetables, 45–50°F, 7–10°C, 85–95% relative humidity. Basil; Beans: Green, Wax
Contact UsSend Inquiry
Packaging Requirements for Fresh Fruits and Vegetables | NC ...
Packaging fresh fruits and vegetables is one of the more important steps in the long and complicated journey from grower to consumer. Bags, crates, hampers, baskets, cartons, bulk bins, and palletized containers are convenient containers for handling, transporting, and marketing fresh produce.
Contact UsSend Inquiry
ON - FARM INFRASTRUCTURE TOOLKIT - Center for Environmental ...
Leafy greens X X 32-36 Leeks X X 32 Lettuce, head X X 32 Onions, green X X 32 Parsley X X 32 Pear X X X 29-31 Peas X X X 32-34 Peppers X X 45-50 Potatoes X X 50-59; 40-555 Radishes X X 32 Raspberries X X 31-32 Rutabagas X 32 Spinach X X 32 Squash, summer
Contact UsSend Inquiry
Postharvest handling of fruit and vegetable crops in ...
Herbs (fresh - not basil) Air: 32 F, 95% RH: 1-4 weeks: Honeydew melon: Brush or wipe: Air: 45 - 50 F, 95% RH: 1 week: Leafy greens: Wash: Water or ice: 32 F, 95% RH: 2 weeks: Leeks: Wash: Water or ice: 32 F, 95% RH: 2-3 months: Okra-Air: 45 F, 95% RH: 1-2 weeks: Onions-40 F, 50% RH: 6-9 months: Parsnips: Wash: Water or ice: 32 F, 95% RH: 4-6 months: Peas-Water or ice: 32 F, 95% RH: 1-2 weeks: Peppers: Air
Contact UsSend InquiryHACCP plan for fresh packed vegetables - IFSQN
Posted 24 March 2012 - 08:31 PM. Dear all. I'm preparing a HCCAP study for a fresh vegetables packing company , the flow of the process is quite simple ( receiving-inspection-dry store-preparing and trimming-packing then cold store) 2 CCPs were been established till now (receiving and cold store) do any other step may consider as CCP, thanks.
Contact UsSend Inquiry
