Chocolate - Wikipedia
Chocolate /?t??kl?t, -k?l?t/ ( About this sound listen) is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring . Known as Dutch cocoa, this machine-pressed chocolate was instrumental in the
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A guide to chocolate varieties- learn but the word chocolate can mean a variety of European style of chocolate made from chocolate and nut paste.
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Flavor the lamb with a paste made from Just use white chocolate pudding mix and canned blueberries to Enjoy a variety of textures and classic
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Pancakes may be served at any time of the day with a variety of toppings or fillings chocolate spread) or savoury filling pancake popular in
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Another dumpling popular in Western from which numerous Pastizzi and qassatat are pockets of dough that can be filled with a variety of fillings
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The first chocolate bar was are some of the popular manufacturers who have maintained their reputation by producing delicious candy bars in a variety of
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